While looking for homeschooling material for next year, I found a wonderful kids cooking course. I downloaded it, and took an easy lesson to get us started (why wait till next year?).
As you can see, the ingredients were simply irresistible, so a few got "munched" along the way.
Step 1: Wash and dry some apples, and put a lolly or small skewer stick through the core.
(we used pink lady apples - a combination of sweet and tart - simply delicious)
Step 2: Unwrap a bag of caramel toffees
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| Its easier to unwrap the toffees with at least ONE in your mouth!! | | |
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Step 3: Dip the apples in caramel and leave for a while to set.
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Don't drool too much!!
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Step 4: While waiting, melt some chocolate in a double boiler and dip the slightly cooled caramel apples in it.
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| Yes, by now we could hardly contain ourselves! |
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Step 5: Roll in chopped nuts, chocolate vermicelli or any other toppings you fancy!! Refrigerate until you can bear it no longer!!!
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| Voila - our dessert for the evening!! |
Apples will never be the same again... so we need to put a bit of a restriction on how many times a month (or week) we can use this recipe!!
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